@Pumpkinpie1 How?
That's what I thought when it was suggested 🙂but actually it's not difficult.
Seven breakfasts usually covers oats, coffee and fruit (apple, pear, banana, satsuma, pineapple). That's seven.
Lunches - soups, salads, sandwiches - this week, lettuce, beetroot, spring onions, cucumber, radish, and home made veggie soup which contained celery, potatoes, swede, onion, kidney beans, tomatoes. Eleven more.
Suppers - peas, sweetcorn, spinach, lentils, chilli, leek, mushrooms, sprouts, peppers, broccoli, garlic
Snacks - hazel nuts, sultanas.
It just takes a bit of planning, one veggie soup or veggie chilli a week, and a good supermarket. I change it every week. In the summer there are berries, french beans, asparagus, courgettes, aubergines. If I keep it seasonal, it isn't expensive but if you have the funds, there's all the more exotic fruit & veg.