I deliberately cook extra so we have tons of leftovers!
Christmas Eve ham became sandwiches & part of a salad tea on the 29th; my husband just finished off the last for his lunch so if he drops dead, I’ll do a name change
Turkey became sandwiches and we finished off some in a second leftover roast for dinner last night (along with the ham)
Pigs in blankets & Cumberland sausages were breakfast wraps on Boxing Day and the 27th
My mum cooked a turkey curry
Various charcuterie, cheese, pork pies etc still being worked through
Stollen, shortbread, chocolates, wine, sherry will last us through to Twelfth Night!
Leftovers are my favourite to be honest - if you’re a creative cook, nothing need go to waste!