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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think party food is tacky and tasteless?

192 replies

Fudgeycake · 17/12/2023 21:15

Every Christmas the supermarkets really push all that sort of beige finger food (bung in the oven stuff) as if it's delicious and what everyone wants? M&S and Waitrose offerings this year look vile, eg. mini prawn toasts, feta popcorn, chicken doughnuts? Does anyone really love this food?

I think this type of food is really outdated, bit tacky, doesn't look very appealing and mostly pretty tasteless? Some of it is quite expensive too. I'd rather just do a cheese board and some nice breads, meats, chutneys, pickles etc. Aibu? What do you have for your Christmas buffet/party food?

OP posts:
Mills86 · 17/12/2023 22:16

I’d never ever serve it and I know it should be left in kids’ parties in the 90s but my pregnancy craving is Cheddar and pickles/pineapple on sticks. 🙈

I love a cheese board too - nice cheese in normal circumstances! But what else do you have with it for a proper buffet with more choice? I like a nicer buffet with a homemade smoked salmon quiche, crisp green salads, a grain based salad like tabbouleh, that kinda thing… I also love things like deep fried prawns with aioli, tapas-y stuff…

threecupsofteaminimum · 17/12/2023 22:16

I don't like it so I don't buy it.

Coolhwip · 17/12/2023 22:17

jc12689 · 17/12/2023 21:21

The cool thing about shops is that you don't have to buy stuff you don't like. Clearly you live your life on a higher plane. Ignore the food you don't like and leave it for the proles to go with their cheap gin.

Bloody hell is no one allowed to talk about anything anymore without the ‘you don’t have to eat it’ brigade piling on.

Op is just having a discussion, which is the point of a forum.

Mills86 · 17/12/2023 22:17

And I bloody love a cocktail sausage and a homemade peppery sausage roll.

Frasers · 17/12/2023 22:18

I really like Marks and Sparks canopies. They do some gorgeous ones, like mini coquille st Jacques, beef en croute, salmon blinis, tiger prawn dim sum,

cant believe the op called it vile and tacky .😂 Meat chutney , bread and a cheeseboard, has its place, but so do canopies; we have them about 3 or 4 hours before Xmas dinner with some champagne, as a starter. I certainly don’t want cheese meat bread and chutney instead.

sprigatito · 17/12/2023 22:18

It's like anything else in life, you just have to pick the bits you like. If something is disappointing, don't buy it again. Some of the beige party food is all style and no substance, sure, but not all of it. The Iceland duck spring rolls are delicious.

Candycurrantbun · 17/12/2023 22:18

Coolhwip · 17/12/2023 22:17

Bloody hell is no one allowed to talk about anything anymore without the ‘you don’t have to eat it’ brigade piling on.

Op is just having a discussion, which is the point of a forum.

Op was sneering at food some people enjoy and calling it tacky. So more a judgement than a discussion.

Hankunamatata · 17/12/2023 22:19

Kids love beige party food (as does dh)
I'm a sucker for stupidly expensive tapas style trays

Whatineed · 17/12/2023 22:20

ghostyslovesheets · 17/12/2023 22:06

Maybe try shopping at Coldland?

Bing Videos

I haven't been able to go to a buffet for over 10 years without commenting on carbonated dipping jam and no one had a clue what I was on about... Glad someone else thinks on this when they hear the words "party food" 🤣🤣🤣🤣

I'm laying in bed and thinking about prawn toast now....

Anywherebuthere · 17/12/2023 22:21

YABU. If you're hosting it's up to you to make the food as tasty and appealing as you like.

The adverts are just for ideas. You don't have copy them.

Frasers · 17/12/2023 22:22

ZenNudist · 17/12/2023 22:10

I'm with you OP. My go to buffet is potato salad, pasta salad, savoury rice, crusty bread, (all home made), then ill make a ham and/or bake a camembert, buy some good smoked salmon and prawns for a seafood platter. Making your own chicken legs goes down well. Olives, hummus, Greek salad.

I do include some party food if being lazy. I like mini sausage rolls and mini quiche and loaded potato skins. I'll cook mini sausages (not the vile supermarket ones), chicken nuggets and pizza for kids.

How do you make your own chicken legs? Do you mean simply cook chicken legs? Do you normally buy precooked, is that why you phrased it oddly.

canopies are not a buffet meal. They are a small appetiser served with drinks. Two very different things.

GalileoHumpkins · 17/12/2023 22:22

Charliebighamfan · 17/12/2023 22:05

When it comes to food I agree that mumsnet is very weird.

Middle class mners only eat organic salad leaves washed with the tears of free range unicorns, it's really tedious.

naughtynine · 17/12/2023 22:22

Love a bit of M&S party food & have a selection on Christmas Eve.

We will have cheeses on Christmas day anyway & have ham & bread as part of all buffets.

Frasers · 17/12/2023 22:25

I think the op doesn’t understand what canapés are. She’d equated it with a more substantial meal . They are not, they are simply small decorative appetisers served with drinks or cocktails; they are not a meal or intended as such. Basically they a pre starter.

Treesinmygarden · 17/12/2023 22:26

Some of it is actually really tasty! And you can't beat a good old vol au vent!!

M&S camembert with chilli is divine!!

ithinkthatmaybeimdreaming · 17/12/2023 22:29

Candycurrantbun · 17/12/2023 21:33

You just enjoy your christmas salad and let me worry about the sausage rolls.

Yep. Don't you just love a good old "my diet is so superior to yours" MN thread?! 😂

mynameiscalypso · 17/12/2023 22:30

I totally agree with the people who say that they should also be served as canapés with champagne on Christmas Day at about 12pm. That's not really the time or place for a cheeseboard.

Flavabobble · 17/12/2023 22:31

I'd judge the fuck out of someone serving up just a bit of ham, lump of cheddar and some chutney.
Bring on the sausage rolls and pork pies.

Coolhwip · 17/12/2023 22:31

Candycurrantbun · 17/12/2023 22:18

Op was sneering at food some people enjoy and calling it tacky. So more a judgement than a discussion.

She’s not sneering, M&S and Waitrose food is bloody expensive, if OP was sneering she would have talked about Iceland.

ghostyslovesheets · 17/12/2023 22:31

Whatineed · 17/12/2023 22:20

I haven't been able to go to a buffet for over 10 years without commenting on carbonated dipping jam and no one had a clue what I was on about... Glad someone else thinks on this when they hear the words "party food" 🤣🤣🤣🤣

I'm laying in bed and thinking about prawn toast now....

And all for less than FOUR POUNDS!

Two staple Christmas phrases in this house 'dipping jam' and 'vodka margarine'

Frasers · 17/12/2023 22:32

mynameiscalypso · 17/12/2023 22:30

I totally agree with the people who say that they should also be served as canapés with champagne on Christmas Day at about 12pm. That's not really the time or place for a cheeseboard.

Exactly, with meat and cheese and bread before hand. I think thr op thinks that folks have parties and that’s what you feed folks. You don’t. They are served with drinks or cocktails, before you sit down for your meal, or have your buffet.

PickAChew · 17/12/2023 22:34

The only thing I've ever looked forward to from markses is the spring roll selection because it's usually especially nice. Can't eat it any more, though, as I've realised I'm gluten intolerant. I've taken it all in my stride, as I was already excluding so many foods that disagreed with me but miss this sort of thing so much 😭

whereaw · 17/12/2023 22:34

I quite like a beige oven feast of party food nibbles, but only if served with a massive salad.

Choosychoice · 17/12/2023 22:37

Yup unbelievably naff. They always remind me of findus crispy pancakes. We’ve moved on from the 1970s highly processed beige sludge have we not?

RosesAndHellebores · 17/12/2023 22:40

Some bits of it are OK- brie and cranberry filo twists for example and I don't mind M&S vol au vents, but how hard is the following:

Cocktail sausages with dipping mustard
Mini quich/tartlets with onion and mushrooms.
Crustades with boursin, mayo and prawns
Smoked salmon triangles
Cocktail sticks with a cherry tomato, olive and mozzarella pearl
Chicken marinaded in Yoghurt, garlic and lemon, diced and skewered
Square pizza cut into inch squares.

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