I have been so ill for the last three weeks, diagnosed with a gall stone blocking a duct in my liver. I have been in hospital for 5 days, diagnosed with hepatitis, on antibiotics and waiting for an emergency procedure to remove the stone.
I have hardly eaten as when I do, I end up in pain for hours and vomiting bile. My pee turns orangey brown and it’s just not worth it.
I last ate on Wednesday morning, a boiled egg which I thought would be bland and fat free. It really wasn’t. It was probably my worst day of pain and throwing up.
The day before I had a few spoonfuls of porridge made with fat free milk. That made me I’ll too.
What can I eat that won’t kill me? I might be waiting weeks for this procedure? Can I last that long on only water?