We’ve bought meals in for the week but it’s only store cupboard stuff that will keep, ie ingredients for curry, shepherds pie and chilli. It will keep for later meals nothings going off. Neither me nor DH can be bothered to cook after work and I’ve been craving a wagamamas all day. We won’t be able to do this forever as our child-free days are numbered but at the same time I think it’s dangerous to get used to just going out for food at the drop of a hat. What do you think, AIBU to go out