We are hosting a New Years Buffet for 16 people (13 adults, 3 children)
This is my food plan:
Part bake rolls £4
Crackers £5
Cheese - cheddar, Brie, blue, Boursin, Wensleydale and cranberry £10
Chutney& cranberry sauce & apple sauce £4
Grapes, pomegranate, oranges £5
Slow cooker Gammon joint £10
Sausage rolls £3
pigs in blankets £5
pork pies £4
Sharing crisps £3
Cheese twists £1
Dips £2.50
Coleslaw £2.50
Potato salad £2.50
Nigellas festive cous cous £2.50
Puff pastry tarts - pesto and thinly sliced tomato, pizza (tomato purée, mozzarella and Italian herbs), caramelised onion and goats cheese:
3 x rolls puff pastry £4
Pesto £1
Tomatoes £1
Tomato purée £1
Mozzarella £2
Italian herbs £2
Canalised onion chutney £2
Goats cheese £2
Pudding
Slow cooker hot chocolate £6
With toppings - mini marshmallows, squirts cream, sprinkles, candy canes £5
Mince pies £2.50
Yule log (homemade) £5
Profiteroles £3
Fruit salad £10
Drinks
Selection soft drinks £10
Tea and coffee (will have in)
Total £120
£120 seems a lot, but yet the food doesn't seem excessive to me!
AIBU to spend this much? Or is this just the cost of things nowadays?