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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Foods that are an acquired taste

97 replies

rainydays365 · 27/11/2022 20:08

I'll go first wasabi

OP posts:
NooNakedJacuzziness · 27/11/2022 20:58

Celery - I can detect it a mile off even if it's chopped up finely

teaandtoastwithmarmite · 27/11/2022 20:59

Calamari 🤮

echt · 27/11/2022 21:00

Chipotle. And I'm not working on acquiring it. Its ubiquity in Melbourne eateries is a right bind.

Fairislefandango · 27/11/2022 21:00

Took me a while to like olives. Always liked avocados, smelly cheeses etc. Never acqired the taste for taramasalata, anchovies or oysters. Not keen on very strong fishy flavours. Also hate okra. Those are basically the only things I don't eat!

Moonshine5 · 27/11/2022 21:01

Bitter gourd. Like it sliced and fried (with ginger onion garlic)

louderthan · 27/11/2022 21:05

Goats cheese
Liver
Black pudding
Anything game-y

louderthan · 27/11/2022 21:07

In fact any kind of soft or blue cheese. Brie, Camembert, Stilton. Very challenging.

Jaffacakeorisitabiscuit · 27/11/2022 21:09

rainydays365 · 27/11/2022 20:08

I'll go first wasabi

DFriend's parents were in Tokyo in the eighties. Never eaten Japanese food before. Went to a sushi restaurant.

Mum had too much wasabi and went into a coughing, spluttering mess, bright red, eyes streaming. Her 'DH' (actually a lovely man) was hissing across the table for her to have some water and what on earth was wrong, did something go down the wrong way. She just shook her head and waited. He had a gobful of wasabi, thinking it was avocado and the rest is history ( they still tell the story, forty years later, and still have their audience in stitches every time!)

madnessitellyou · 27/11/2022 21:16

Coffee. Had my first cup of it at a friend's house at 14. Milk two sugars. Thought it was utterly revolting but my wanted to impress my friend who seemed so sophisticated to me. Second cup was when I was 16. It was just as revolting as the first time.

Came home from my first term at uni having developed a 7 cup a day, black no sugar coffee habit. I don't drink that quantity of the stuff any more, I hasten to add!

I don't like olives. Also can't eat anything with tarragon in it.

LindorDoubleChoc · 27/11/2022 21:18

Aniseed. I absolutely love it all and all the sidekicks - but I know it's a widely hated flavour.

Same with coriander.

LindorDoubleChoc · 27/11/2022 21:22

There are some dishes I find the idea of so revolting I wouldn't even try, not for one second - the unbelievable sweet potato/marshmallow "casserole" that gets served up with Thanks Giving dinners is one example.

Allthecatsandcosyblankets · 27/11/2022 21:25

For me its mince pies, I want to like them badly but can't even bring myself to taste one, it's the thought of cooked fruit makes me gag! But they look absolutely delicious when I see people pouring cream over them. Maybe this year will be the year I actually try one

Fairislefandango · 27/11/2022 21:30

I don't understand how you can think something looks delicious but still not want to eat it!

Hippopotomonstrosesquipedaliophobia · 27/11/2022 21:31

Miso, seaweed, unrefined cacao, black coffee. I like everything mentioned so far except for beer & liver. I've never tried oysters, & the idea of sweet potato & marshmallows just seems fundamentally wrong.

Augend23 · 27/11/2022 21:31

Olives and mushrooms took years. I still only occasionally make an active choice to add mushrooms to something.

Avocado is still being acquired. I should try harder with that one really, given it's ubiquity when out but I live alone so there's no incentive to buy stuff I don't much like.

I still don't much like seafood (love fish, prawns are okay). I think it's the texture TBH and also my first experience of it being limpet which I think is probably bring thrown in at the deep end...

DarkAndDusty · 27/11/2022 21:33

Coffee
Wine
Beer
Vinegar
Garlic
Chilli

All duly acquired.

Mydogatemypurse · 27/11/2022 21:33

I never liked coriander or olives until i was about 19.now love them.. blue cheese took till i was 30. Apparently your taste buds do change.

Mydogatemypurse · 27/11/2022 21:34

Avocados taste like clean ball bags.
Ive lowered the tone but they really do. Sorry.

lipstickwoman · 27/11/2022 21:36

Olives
Blue cheese
Smoked salmon.

saltrock123 · 27/11/2022 21:40

Chickpeas. I know they are healthy, but can't get overly keen on them. Same with lentils, just seem too mushy.

Malabarhouse · 27/11/2022 22:33

LindorDoubleChoc · 27/11/2022 21:18

Aniseed. I absolutely love it all and all the sidekicks - but I know it's a widely hated flavour.

Same with coriander.

Aniseed and liquorice are top of my list of revolting foods. Just the thought of them makes me want to heave.

Frogsareflyinginfromthewest · 27/11/2022 22:51

Caviar

Or any fish roe

Tripe...😱

AlwaysLatte · 27/11/2022 22:56

There are some dishes I find the idea of so revolting I wouldn't even try, not for one second - the unbelievable sweet potato/marshmallow "casserole" that gets served up with Thanks Giving dinners is one example.
So far on this thread there's nothing that I wouldn't have eaten as an adult (children I think excusable from many of them!) but the idea of sweet potato and marshmallows in a casserole together.... too far!

Pseudonymminymie · 27/11/2022 22:56

Agree with everyone else saying olives ( which I love now). Back in the day, when I was a teenager, our frozen cheese and tomato pizzas had a solitary half black olive in the middle. No-one else would eat it, but I forced myself as I wanted to be sophisticated... Now I could eat an entire jar, but it's taken time!

Luckingfovely · 27/11/2022 23:02

Liver
Goats cheese
Celery
Beetroots
Tripe
Black Pudding

I've just realised I've written a list that aren't acquired tastes, but things I would never eat in this millennia or the next.

Everything else mentioned I love to bits and can't imagine life without coffee or oysters or olives!