IABVU posting here for traffic, but I’m desperate.
I have been GF since January, tested negative for Coeliac but I am most definitely gluten intolerant. Found this out in May when I pinched one of DD’s veggie sausages and then suffered the effects.
DD made sausage rolls from my Becky Excell book in food tech today. I’ve just eaten two mouthfuls of delicious, buttery, melty puff pastry which is why it clicked - GF pastry doesn’t taste this good. Then I remembered I’d done the shopping in Aldi where nothing is GF and of course pastry wasn’t GF. Wheat flour is the first in the ingredients list.
Is there anything I can do to lessen the impact? It won’t hit for a few hours, probably tomorrow if the veggie sausages are anything to go by. I’ve got a bloody job interview at 2pm!!
Help! Or maybe just hand hold and tell me crap (pun intended) jokes….