Dh & I are both reevaluating our diets for health reasons & trying v hard not to fall into the mindset that we're dieting (We are though)
He's pre-diabetic. Today we're having:
B: porridge made with low fat milk & water / coffee
L: grilled tomatoes, sauteed mushrooms, scrambled eggs (local, free range ) & low sugar baked beans (mostly eaten by him)
D: cold baked salmon (cooked with soy sauce (tiny drizzle), ginger, spring onion, red pepper, chilli flakes & fresh coriander) I cooked double portion last night so tonight we'll have it on a salad of lettuce, cucumber, tomato, avocado, herbs, slices of raw sugar snaps & homemade dressing
I made a large fruit salad last night with raspberries from the garden, local strawberries, blackberries, red grapes, pineapple & passion fruit. Dh has a v small portion after dinner
Tomorrow we will have a bbq - chicken breasts flattened & marinaded in lemon zest & juice, fresh rosemary , garlic & a spoon extra virgin olive oil.
We'll have griddled courgette & asparagus & peppers with that. Maybe a baked sweet potato, maybe not
We don't feel deprived. The food is not bland but it's a lot better than pizza or burgers which we might have been tempted by.
You can have delicious food whilst looking after your health. I find bbc good food & delicious magazine online recipes brilliant for healthy eating options