Why yes, yes I can 😂 Unfortunately, as MNHQ have made the search facility completely useless I can't link you to the "perfected" recipe so here is it...
Porridge Oats (just the plain cheap type, not large ones), 250g (you might need a bit extra if the mixture is really gooey)
Butter, 150g
Golden Syrup 2 table spoons (about 75g)
condensed milk, half a tin
Method:
Preheat the oven to 160 degrees celcius, you may need to search the web to find a conversion to gas mark (1-9) which many ovens are in.
Line the baking tin with baking parchment, (18x28cm tray).
Melt the butter in a large saucepan over a medium heat.
Add the syrup and condensed milk. Keep heating and stirring until all is melted and mixed. let the mixture boil for a couple of minutes, stirring to prevent it sticking to the pan. This makes it nice and caramelly
Gradually add the oats, folding them in. All the oats should be coated, and the mixture quite dense, but still sticky. Don't add so many oats that the mixture becomes dry.
Pour the mixture into the tin and spread about to a depth of 2-3cm. Fill as many tins as necessary! Don't squash the mixture in, just spread it evenly.
Bake in the oven for ~15mins (mine took about 20).
You should take them out when they just start to go brown round the edges, don't leave longer than this. If they're still squidgy in the middle that's fine, they set on cooking.