What would you do with 3 cabbages?

[DragonOverTheMoon]

A white one, a green one and a savoy?

I don't want them to go off.

I love this - www.bbcgoodfood.com/recipes/carbonara-cabbage

Coleslaw, balandeliai, soup. cabbage pie etc, etc.

I have never heard of remoulade before. It looks absolutely delicious.

I love these ideas, thank you.

Off to buy shrimp paste and make kimchi today.

@BaronessBomburst we eat dhal weekly so will definitely fry some off for the freezer to add to that.

I use savoy or green in place of spinach on curry sometimes. Always goes down well.

I use savoy for stuffed cabbage leaves regularly, but when it was substituted for a white one recently (which wouldn't wrap) I ended up just chopping up the whole thing and serving it like pasta with a big spoon of sauce over the top. It went down a storm with the teens and is now on the regular rotation as a rice or pasta substitute.

'gets off sofa to go and do something creative with the cabbage in the fridge'

That carbonara cabbage looks amazing @BarryKentPoet

I do like colcannon as well.

Dammit that cabbage salad sounds lovely.

I think I'm going to be eating a lot more cabbage to try all these out

Mount them outside your house and become a pawn broker.

Bubble and squeak, glaze with cider or you could add to a soup/stew/casserole. Check BBC good food or recipetin for ideas I always find them good.

Cook and freeze.
Cook whole leaves and use in place of rice/pasta.

A green cabbage is lovely stir fried in a yaki soba or similar

@Stath

This.

Pmsl! I have the ‘sossig’ one saved.

Great thread ! Thank you , love cabbage but very boring in cooking so will try lots of these .

Oh yes roasted cabbage is really delicious.

I’ve got a white cabbage in the fridge and I’m spoilt for ideas now! I’ve already got a red cabbage Russian sauerkraut. Might make the cabbage and mint salad.

You are gonna be farting like a goodun.

Also old school Irish cabbage and ham.

Bonus points if you fry the cabbage in the bacon fat after par boiling.

One pot white cabbage and bacon with a French stick buttered on the side, lots of butter, lots of pepper. Yummy.

White cabbage keeps for ages and ages in the fridge. 3 weeks no problem.

I like white cabbage shredded finely, dressed with ginger, lime juice and sesame oil. Salt, pepper. Or add sesame seeds and use olive oil. Goes well with Asian / noodle type dishes.

Oh that sounds right up my street. I’m saving half a cabbage to make that for our next Korean meal!

I absolutely hate cabbage but got inundated with them through oddbox.

The only cabbage recipe I really enjoyed was enchiladas. Use the leaves instead of tortilla wraps. They were delicious!

Use the Savoy for this....... food of the gods.

www.rivercottage.net/recipes/stuffed-cabbage-leaves

I've done this a few times at Christmas as the veggie main and side dish for meat eaters.

alexandracooks.com/2016/07/22/okonamiyaki-cabbage-pancakes/?utm_content=bufferfdb39&utm_medium=social&utm_source=pinterest.com&utm_campaign=ak-buffer
This is delicious.

If you have freezer space you could finely chop them and freeze raw. Then just add from frozen to whatever you want to cook.

Stuffed cabbage leaves (stuff them with mince and onions), then bake them with a tomato sauce.

Ham and cabbage soup is fab too.

www.thespruceeats.com/ukrainian-stuffed-cabbage-recipe-holubtsi-1137481

These are amazing