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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think Tesco are being completely unreasonable..

102 replies

BlueEyesWhiteDragon · 02/03/2022 19:54

...... To deliver me 3 tins of corned beef all without the bloody keys to open them!!!

That is all.

To think Tesco are being completely unreasonable..
OP posts:
NewtoHolland · 02/03/2022 23:14

YANBU

They however were more unreasonable to me this week...4 different meats all were going to go off on the same day within 3 days of shop arriving!!

HopingForMyRainbowBaby · 02/03/2022 23:21

Baked potato sliced in half. Scoop the middle out. Mash together with corned beef and sweetcorn then put back into the potato skins. Add grated cheese and grill until golden and bubbly. The keys are a twat to use though. I always end up with it jamming part way. I use the ever so ever so safe method of Opening it up until the key stops turning then grabbing hold of the strip with a tea towel and pulling it round to open it

MuddlingThrough1724 · 02/03/2022 23:26

Oh, interesting! I had a tin of prince's reduced fat corned beef a week or two ago that was also missing/showed no sign of ever having the little key. Bloody nightmare to get in to with a normal tin opener too!

NeverDropYourMooncup · 02/03/2022 23:35

@LieNoMore

Those tins should come with a hazard warning, I sliced 3 of my fingers open trying to open one of those bloody tins as a child. I can still remember the pain and the copious amount of blood …I still bear the scars!

It doesn’t come out of the tin without stabbing it with a fecking knife, it’s lethal. Wouldn’t let any of my dcs near one when they were younger….taught them to use tin opener on both ends then push it through!

Having said that still love corned beef!

You keep the tins in the fridge. Then the corned beef just slides out rather than clinging to the sides.

And then your DP steals it all for some manky pink slop made with perfectly good mashed potato when you were expecting to have enough left in the fridge for your packed lunch tomorrow with salad and pickle

NeverDropYourMooncup · 02/03/2022 23:38

@Piment

Parenting teenagers is absolute hell! Living with their selfishness, attitudes and squabbling is getting too much. Like someone else quite rightly pointed out, when you yourself are trying to deal with peri-menopause, plus a whole host of other things, teens can really push you over the edge. Doesn't help that my mum is also constantly undermining my husband and I & we get no emotional support whatsoever there...Sometimes I need to go to the top of a mountain and scream! Either that or invent a time machine...
Did they take the keys off your corned beef, too?

Little gits.

RVN123 · 02/03/2022 23:38

@HopingForMyRainbowBaby

Baked potato sliced in half. Scoop the middle out. Mash together with corned beef and sweetcorn then put back into the potato skins. Add grated cheese and grill until golden and bubbly. The keys are a twat to use though. I always end up with it jamming part way. I use the ever so ever so safe method of Opening it up until the key stops turning then grabbing hold of the strip with a tea towel and pulling it round to open it
I'm so going to do this Thanks.
BodgertheJogger · 02/03/2022 23:41

Smells like cat food if I remember rightly.

GrandTheftWalrus · 02/03/2022 23:56

@HopingForMyRainbowBaby

Baked potato sliced in half. Scoop the middle out. Mash together with corned beef and sweetcorn then put back into the potato skins. Add grated cheese and grill until golden and bubbly. The keys are a twat to use though. I always end up with it jamming part way. I use the ever so ever so safe method of Opening it up until the key stops turning then grabbing hold of the strip with a tea towel and pulling it round to open it
That sounds fucking delicious!
LondonQueen · 02/03/2022 23:57

@JesusSufferingFuck22

You think that's bad? They delivered my vodka with the security tag still on itConfused
I had this happen to me a few weeks ago too! I was fumingGrin
starfishmummy · 03/03/2022 00:05

Yabu because everyone should have at least one spare key in their cutlery drawer. Even if you never eat things requiring keys you should still have one Grin

ozymandiusking · 03/03/2022 00:05

Assuming you actually get the tin open, when pulling the lid apart from the main bit, I use a pair of ovengloves to protect my fingers.
The metal keys are used to hook coins or stuck coins and tokens out of the trolley, not instead of them.

NeverDropYourMooncup · 03/03/2022 00:12

@BodgertheJogger

Smells like cat food if I remember rightly.
You're thinking of tins of stewed steak, there.
Bunty55 · 03/03/2022 00:23

@BlueEyesWhiteDragon

...... To deliver me 3 tins of corned beef all without the bloody keys to open them!!!

That is all.

When my children were young we used to shop in Netto on a Friday evening for some cheaper branded goods and then did another shop in Safeway for the rest.

In Netto it was like a jumble sale and my children ran about and we had to keep watching them. One time they were very quiet and well behaved.

When we got back to our car they emptied their pockets out. They had nicked all the keys off the corned beef tins :)

WatermelonLemonade · 03/03/2022 03:13

When I have lunch with my mum she still insists on opening the can. I'm 32! There have been a few near misses though Blush

HelloCanYouHearMe · 03/03/2022 06:37

For those of you with security tagged alcohol - a flat head screw driver and youtube is what you need.

ASDA used to do this to me all the time and now im an expert at getting through the tag!

BlueEyesWhiteDragon · 03/03/2022 09:12

@PolytheneRam

I do hope you've logged it with 101.
101?!! 999 all the way! It's clearly an emergency. Given all the stories of laceration injuries there is a severe risk to life both from opening the tin ...
OP posts:
BlueEyesWhiteDragon · 03/03/2022 09:19

@girlmom21

On toast? Do you slice it or mash it? Butter? Please explain.
2 slices bread in toaster. Just lightly toasted so the bread isnt too crisp. Dollops of butter. Add nice chunky slices of corned beef put the second slice of toast on top and voila ... food goodness.

The only debate in the house is whether its better when the corned beef has just come out of the tin in the cupboard so is soft (this one is correct) or whether you use it from the fridge so it's cold and hard (not this one). The debate is more severe than the "what constitutes one sandwich" debate but less than the "how you nake cheese on toast". DBs cheese on toast rants of 2017 are legendary and we try to avoid a repeat 😉

OP posts:
girlmom21 · 03/03/2022 09:22

Hahaha I love this!

I must say though I think if I was going to eat corned beef it'd be on a sandwich with branston.

Or in corned beef hash with baked beans, but that goes without saying.

CharacterForming · 03/03/2022 09:26

@KindlyKanga

Tin openers don't work easily on them that is why they have the key thingy I think?

Also it is expensive and comes from Argentina so I don't think it's good for the airmiles. But we did eat a fair bit in lock down 1 when no one wanted to go to the supermarket in case they died.

Corned beef doesn't have airmiles: that's the whole point of it.

And Princes isn't from Argentina any more, it's from Brazil, but that's much worse in ecological terms.

CounsellorTroi · 03/03/2022 09:33

Ring pulls on tins boil my piss too. Great when they work but 75% of the time they come off in my hand.

TheRealMrsMac · 03/03/2022 09:48

On the subject of vodka, for those wanting to boycott Russian vodkas, there are so many great alternatives including Ukrainian vodkas.

janj2301 · 03/03/2022 09:57

re Tesco I had my order canceled Monday, 20 minutes before the 19:00 delivery slot, apparently their computer was down. Can't complain though, I've been getting deliveries since covid started and apart from a couple of odd subs (after requesting no subs) they've been excellent. reminder to self order a can of corned beef

EveryFlightBeginsWithAFall · 03/03/2022 10:01

Corned beef sandwich with salad cream 😋

ScottChegg · 03/03/2022 11:54

I hope you didn't buy the Ship brand one that's newly appeared in our Tesco. I used some last night to make corned beef hash, I thought it had a weird texture as it started to melt down in the pan. I left it frying for a short while and when I went back every surface in the kitchen was covered in condensation as though I were boiling something! It's clearly full of water.

ISmellBurnings · 03/03/2022 12:09

One of my favourite things to make is a corn beef and potato pie, it’s just pure tasty comfort food.

The tins are evil buggers though.

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