Trying to invest in long lasting kitchen equipment (ideally 20 years + , or life!) but to my dismay everything I find that fits the bill must be handwashed and is not dishwasher proof.
Who has the time to cook AND wash up?!
AIBU to think I have to choose between cheap rubbish that can be put in the dishwasher and replaced every year or so, or long lasting pieces that must be handwashed? Surely this shouldn’t be rocket science?!
Grateful for any recommendations of items and brands which fit my criteria - especially knives and baking trays.