I recently hosted a dinner party for ten. So lots of cooking.
One guest let me know that they have dietary requirements, dairy and gluten free, and an allergy to another very common ingredient. Yikes I thought. So I spent a good chunk of time finding a recipe that she could eat. I sent it to her to check and she said great thanks yes I can eat that. She did offer to help cook, but I personally find having new people around the kitchen to be a faff. So I pre prepared the dish.
On the evening I served it to her and she appreciated that we had gone the extra mile and even bought in a separate starter and separate pudding for her. This was because her dietaries made it impossible to find dishes that we all wanted.
She then questioned me why she wasn’t having the roast lamb. I explained it was because we had used flour (gluten) in the making, and cooked it in a jus that contained the other ingredient she was allergic too. Following her eating this, she then tucked in to every single dish that contained the ingredients she said she couldn’t eat. She ate cake made with butter and milk and flour.
She said oh it’ll be fine, I might get a bit of tummy upset.
So I realised that I had bent over backwards to prepare a meal that she could eat, when she could eat what we were all eating anyway. This came at a financial cost, and a time one. Plus we only have one small oven so was hard to time the other dishes around hers.
Aibu to think that if you say you have a dietary requirement that you stick to it?