@JassyRadlett amd@GaryLurcher19 here's what UK cattles the ones I know of are fed;
We hear so much in the media that “the rainforest is destroyed by people growing soy to feed cattle” and that the animals are fed food which is soya based and imported. Especially with COP26 being all over the news and allegations being thrown round that all cattle are fed soya.
We’d like to set the story straight. Like most UK farmers our animals live most of the year on grazing. This is mostly grass but also herbs and broadleaf plants which grow in the pasture.
We only give hard feed at certain times – over winter, pregnant and nursing cows and if course – the bulls get hard feed as they work hard.
We use a UK company called Manor Farm Feeds who are based near Oakham. We feed a basic finisher feed and most of the contents of this feed are supplied from within the UK with not a sniff of Soya
🌾 Barley – Local Farmers, generally customers within 30 miles
🌾 Wheatfeed – Flourmills mainly in the East Midlands and East Anglia
🍚 Sugar Beet – British Sugar Beet Factories, mainly Newark and Bury
🍺 Malt Nuts – Breweries, mainly Coors @ Burton-on-Trent and others in East Midlands and East Anglia
🌿 Cane Molasses – Sourced globally and delivered from Liverpool, mainly South Africa. This is often a byproduct of sugar manufacturing.
🌱 Rapemeal – From Oilseed Rape grown domestically, pelletised with additional ingredients in the Midlands.
The fats and oils, maize and sunflower extract are all present in the same pellet as the rapemeal and the vitimins and minerals are all sourced from @trownutritionGB in Ashbourne, Derbyshire.
Over winter, grass has very little nutritional value so the cattle are fed hay which is grass that has been cut, dried and baled in summer before being stored.
This is the truth of what UK farmers are feeding cattle - not necessarily what you read in the media.