@Comedycook
Yabvu.
There are other foods you can eat.
I don't think you quite appreciate how many foods celiacs can't eat. It almost completely wipes out the majority of supermarket foods because, even when it isn't actually essential, wheat has been added anyhow or they're produced in places where things are cross contaminated. Even the common recommended staple of porridge for breakfast and bulking out stews is off limits, either because the oats are contaminated or, assuming that gluten free oats (ie, without cross contamination throughout the growing, harvesting, storage and manufacturing process) are available and haven't been bought by somebody panic buying, because they're also sensitive to a similar protein in oats.
The attraction of prescription foods would be potentially being able to access the essential ingredients when the shelves have been emptied by people who don't actually need them.
Anyhow, we went shopping yesterday in the hope of getting some GF things. No GF flour, no GF pasta, no GF frozen foods - including chips, as for some reason, the main manufacturers have decided to add wheatflour to potatoes and vegetable oil. Could get some GF biscuits, but we were looking for main meal items and ingredients.
Maybe every person with celiac had already done their shopping at 1pm Friday afternoon, but it does feel a bit shit that you could have alternatives to bread, pasta, oats, cereals, biscuits, things with sauces, things without sauces, pies, pastry, nuggets, most fish dishes, snacks, soups, Chinese, Thai, Japanese, Curries, seafood, most chicken things, sausages, burgers, etc - but the stuff just isn't there right now.
After a while, only having potatoes or rice can get a trifle (but trifle's off limits along with the dessert section as a whole) boring.