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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To not go mushroom foraging with my teenage son

134 replies

Patchwork21 · 04/10/2021 13:55

14ds has a fascination with mushrooms. He's researched and says he knows there are certain types that are 100 percent easy to identify as safe to eat. He wants me to go with him to pick some and them bring them home to eat. I said no, as I have no experience whatsoever with mushrooms. He says I'm irrational and lots of parents take their children mushroom picking 🍄

OP posts:
Lillyhatesjaz · 04/10/2021 18:12

We used to get up at 5 in the morning and pick them out in the open fields. But I was with someone once in a wood who picked up what he thought was a mushroom and it was a very poisonous destroying angel, obvious if you know but mistakes can be easily made

Patchwork21 · 04/10/2021 18:14

@KenAdams

Oh for goodness sake, the scaremongering and misinformation on this thread is ridiculous, mostly from people who by their own admission have not and will not ever forage.

Firstly, your son is correct. Some species are really easy to identify like giant puffball, dryads saddle, chicken of the woods, some of the parsols etc.

Three things you need to do:

  • join the FB groups and just observe the posts. This helps to become familiar with the common types
  • buy the book Mushrooms by Roger Phillips. He photographs and puts them on the page next to each other and it will make him a lot less comfortable when it comes to IDing which is exactly what you want. 99% isn't sure enough to eat
  • have a browse around the First Nature website. It shows you what common types can be confused with ones that will make you ill.

People that tell you they have an app that can identify mushrooms are talking out of their arse. One of the main ways to identify a mushroom is by smell and if your phone is doing that I'll go out and buy the same one tomorrow. The second way is with a spore print, ditto my above comment.

ABSOLUTELY pick them to bring home and identify, it's the best way. Do the aforementioned spore prints too as well as cutting it open and examining it all.

But my final point is one that everyone misses about mushrooms - they aren't just edible or poisonous. They do SO many other things. Some are medicinal like the birch polypore (which are also fun to make little plasters with as they are antibacterial), King Alfred's cakes you can light the inside of and play with that (it's like charcoal), dead man's fingers are just really cool to look at and artists brackets you can draw a picture of. Oh and there are some really cool ones that stain blue when you cut them so you can write your name in them if you're quick.

PM me for more info but you should definitely do this with your son, its lots of fun!

Thank you, he is very sensible. He mentioned the puffball. He told me he would bring any home and spend a lot of time researching before he would eat them. At first it was a definite no, but now he's explained more to me then maybe. We went for a walk after school to the woods and he spent time identifying them, none he said were edible.. He pointed out the magic ones to me too, I never knew what they looked like!
OP posts:
limitedperiodonly · 04/10/2021 19:57

@mrsjoyfulprizeforraffiawork

If your son is misguided enough to think he will know what is safe to eat, please also make sure that he is actually allowed to pick them at his venue of choice. Personally, I wouldn't do it (I have only one kidney and I intend to keep it working). I don't know where you live but lots of forests will not allow any fungi picking. Epping Forest, for instance, (a site of special scientific interest) has successfully taken several lots of mushroom pickers to court and they have received fines of several thousand pounds. Lots of locals will report pickers to the forest constables so not worth trying to get away with it.
Interesting @mrsjoyfulprizeforraffiawork. Epping Forest is right by where I used to live. A friend who's involved in forest conservation says the same as you about prosecutions.

Professional mushroom pickers were stripping it to sell. It wasn't a cosy little family outing to gather some wild mushrooms for tea and the prosecutions came about because they were taking everything they could find with no concern for next year's crop and being very aggressive about it.

It's the same place where I mentioned going blackberrying. I can't imagine that pippy, wild blackberries would fetch the same price to restaurants as wild mushrooms but the atmosphere was unpleasant. Like "This is our place."

Open spaces are there for everyone to enjoy

godmum56 · 04/10/2021 20:11

@Wazzzzzzzup

Worms
Envy and not envious
mrsjoyfulprizeforraffiawork · 04/10/2021 22:05

Limitedperiodonly
Open spaces are there for everyone to enjoy

Indeed they are but not to pick mushrooms in a site of scientific interest. It affects the ecology of an ancient forest and, less importantly, spoils the enjoyment of other forest users not to mention depriving the wildlife of an important food source. Blackberrying, sloe gathering etc for personal need is more acceptable but not for commercial use. The prosecuted mushroom gatherers were and still are picking for the restaurant trade and filling carrier bags full of every piece of fungi they happen upon, not knowing which are safe to eat, according to the forest management. Makes me think twice about eating wild mushrooms in a restaurant for safety reasons as well as ethical ones.

limitedperiodonly · 04/10/2021 22:38

@mrsjoyfulprizeforraffiawork I agree with all your points. These pickers were spoiling it on every level and behaving like the forest was theirs.

limitedperiodonly · 04/10/2021 22:44

And is it a very good point that many of them will not be steeped in ancient folklore passed down by their granny but be filling carrier bags with any fungi because they get paid by weight. I might give mushroom season at my local restaurant a miss this year.

beautifullymad · 04/10/2021 23:38

I did this as a child, but as part of an organised group. I absolutely loved it.

There are many local fungi groups on Facebook. It would be a safer way to start.

I wouldn't be foraging to eat without expert knowledge as you can get serious liver damage if you eat the wrong type.

Another option would be to do the early morning forage but take close up photos of your discoveries. This way you get time together to find fungi without the risks.

Anordinarymum · 05/10/2021 00:01

As long as they're not 'Magic' go for it luv

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