We're on holiday at the moment but for DS the first week back looks like this for meals:
Monday: Chicken schnitzel with dark sauce, served with organic peas and spaetzle OR Raviolini casserole with zucchini in béchamel sauce,
served with salad with vinegar-oil dressing
Dessert - Rice pudding with cinnamon and sugar
Tuesday:
Potato soup with salmon and dill, served with organic wholemeal bread and carrots
OR Potato soup with wholemeal bread OR
Vegetarian kebab with pita bread, soy gyros, coleslaw, tomatoes and tzaziki
Dessert- Fruit
Wednesday:
Hungarian goulash (beef) with organic spelt rice, served with cucumbers OR
Potato-broccoli casserole with green spelt, served with chive dip (100% organic)
Dessert - Marble cake
Thursday: Vegetarian sunflower seed hash with penne and grated cheese, served with salad and yogurt dressing OR
Apple crumble with vanilla sauce
Dessert - Fruit
Friday: A chicken thigh with barbecue sauce, served with potato wedges and peppers OR Vegetable meatball (carrot, celery, leek) with wild garlic sauce,
served with organic wholemeal rice and tomato salad in vinegar-oil dressing
Dessert - Cherry yoghurt
I find it a bit odd at times and quite dessert-heavy but they try to give the children a range of foods. It gets freshly cooked on site as well.