AIBU to think no one actually likes…

[UsernameNotAvailableApparently]

Sundried tomatoes?!

Soggy, vinegary monstrosities…

If your sundried toms are vinegary there is something wrong with them. No vinegar should go near them!

Fucking VILE

Love them, along with Parma ham and olives too

@ChavDiningHalls

I love them, and eat them out of the jar. However, I'm going to be thinking of Satan's ballsacks next time I do.

I use sun dried tomato purée when I’m cooking. Otherwise I agree with you. They smell amazing but the texture and flavour is disappointing when eaten as is.

Ooh I love them.

I agree. Hard and chewy.

@UsernameNotAvailableApparently

Satan’s ballsacks I’ve decided. I can’t genuinely believe people actually enjoy eating them.

I always think, 'Van Gogh's ear'.

I lurve them! And Parma ham!

They are soft and unctuous. I can't stop once I've started.

Om pizza, in pasta. Along with other antipasti.

Yum yum pigs bum.

@jobsagudden

YABVU Sun dried tomatoes are probably in my top 5 things to eat. And parma ham is lovely!

Same. They're my go to for pizza toppings. And in sandwiches

Pesto, mozzarella & sun dried tomato paninis are the best! I chop the tomatoes into small pieces though so they’re not chewy.

Love them and Parma Ham!

Sun-dried tomatoes are amazing, never tasted a vinegary one, I love them in sandwiches and straight out of the jar when rummaging in the fridge

YANBU - horrible little things. And I eat a wide range of food.

I can deal with them finely chopped up in things, but by themselves?

YABVU about both sundried tomatoes and parma ham.

Yep, revolting things. Like salty, oily shoe leather.

Sun blushed tomatoes are much nicer, sun dried taste nice but are a bit chewy.

YABVU.
They're utterly delish.

I'm sat here eating raw parma ham straight out of the packet and it is glorious

I love sundried tomatoes! But I hate regular uncooked tomatoes. Disgusting, slimy, acidic monstrosities.

I have never agreed with an OP more

Hang on.

Someone's saying they're vinegary, someone else saying they're hard and chewy.

Are you sure it's sundried tomatoes you've been eating, those oily, soft tomatoes that are utterly delicious

What you're describing sounds a great deal more like gherkins.

@Carboncheque

I use sun dried tomato purée when I’m cooking. Otherwise I agree with you. They smell amazing but the texture and flavour is disappointing when eaten as is.

Ditto

YABU, sandwich with chicken, avocado and sun dried tomatoes is just perfection!

@pigsDOfly

Hang on.

Someone's saying they're vinegary, someone else saying they're hard and chewy.

Are you sure it's sundried tomatoes you've been eating, those oily, soft tomatoes that are utterly delicious

What you're describing sounds a great deal more like gherkins.

I really don’t think people are mistaking sun-dried tomatoes for gerkhins.