I’m old!
I’m quite surprised by all the pasta and pizza suggestions alongside all the frozen items that are battered and baked. It would seem the adults in the house eat lots of this as well. Maybe it’s the future.
We still eat a lot of the meat and 3 veg variety of dishes but have branched out into food from other cultures over the years.
I am boring I suppose as we have quite a few meals that are on rotation most weeks, but throw one or two occasional ones into the mix too!
Most weeks I will cook a Sunday Roast, either spaghetti Bolognese or Lasagna, chicken curry, steak and chips, mince and dumplings or beef casserole, fish pie or baked salmon, a gammon joint with cauliflower cheese, lamb chops with roasted vegetables etc. All these would come with various veg, maybe boiled ones, we have swede, carrots, cabbage, broccoli, frozen peas, sweet corn, sprouts, various incarnations of potato (boiled, chipped, mashed, sautéed, roasted, hasselbabacked etc.
I do try and mix it up a bit and now and again I will do a stir fry with noodles, a chilli, a chicken schnitzel, smoked haddock, a Spanish tortilla, A Tuscan bean stew, corned beef pie, Cumberland sausage etc.
For lunches we mostly have a light choice. Cheese on toast, beans on toast, a soup, a jacket potato, tuna salad/egg salad sandwich. Sometimes we go mad and do bacon and eggs with mushrooms tomatoes etc!
We don’t snack really, occasionally might have a biscuit with a cup of tea but not every day. I might offer a pudding a couple of times a week which would be rice pudding, apple crumble or maybe a portion of pie or cake with custard or ice cream. Not every day though.
We never drink pop or juice. Water, tea, coffee or wine or beer.
Mornings are porridge, wheatabix or toast.
I am writing these down as I think this style of cooking is becoming a bit old fashioned. If I critique it myself I would say we don’t eat much fruit. Mainly apples, bananas, rhubarb and pineapple with our gammon!
I buy lots of veg. We do eat pasta but maybe one a week. We never eat pizza.
We are a healthy weight, slim and active and so are our children who were brought up on this plain fare. However, when they visit they sometimes order takeaway. The portions are absolutely huge! Also very stodgy and beige for our tastes! They do seem to enjoy them but alot gets thrown out which I don’t like doing. Normal food leftovers can usually be repurposed for the following day etc. But this takeaway food cannot.
Anyway, we have to embrace new things and the future! I do like Mexican food!