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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

What time do you have your roast dinner?

108 replies

JensonsAcolyte · 09/05/2021 10:09

I’ve just put the pork in the oven, aiming for about 3pm.

When I first met DH it used to drive him nuts that we’d go to my parents for a big family roast mid afternoon. His dinner time was always very firmly midday or evening.

But roast dinners have always been a mid afternoon thing in my family. He got used to it and now it’s just standard.

Is it weird though?

AIBU to always have a mid afternoon Sunday lunch?

OP posts:
Anonnnn · 09/05/2021 22:55

We have a roast at 3/4 nice pudding at 5/6 watching a family movie it’s perfect

gurglebelly · 09/05/2021 23:02

It turns out I struggle to eat a roast after about 5pm with suffering terrible reflux, but we always had it around 4pm growing up (as dad worked very late and as a result we had a fry up around 10am)

Blew my other half's mind 🤯

Tossblanket · 09/05/2021 23:32

3pm is a perfect time for a massive roast.

bluechameleon · 09/05/2021 23:36

We are the opposite, I think it should be lunch or dinner time and my husband's family do mid afternoon. I dont like it because I don't know what to eat the rest of the day.

partyatthepalace · 09/05/2021 23:54

We used to at Christmas because my family did. But I have moved it from 4 to 2 because everyone was getting drunk and sugar high and eating in 5 mins because they were starving. But that’s because I can’t be arsed to make a proper breakfast, if you can I can see it would work,

noblegreenk · 10/05/2021 00:14

I do ours for about 5.30pm. My toddler still naps, so the middle of the day wouldn't suit us. When I was growing up we always had ours at around 3pm.

AlwaysLatte · 10/05/2021 01:05

Usually about 6.30, like the rest of the week. We often do things during the day, at the very least gardening etc so a big meal in the middle of the day isn't very helpful.

OnceUponAThread · 10/05/2021 10:54

@ineedaholidaynow

For those who eat at 3pm, are you eating a roast with all the trimmings or just meat and 2 veg type meal?
@ineedaholidaynow - for me all the trimmings. So usually meat, cauliflower cheese, four other veg (e.g. roasted carrots, broccoli, peas, spring greens etc), roast potatoes, Yorkshire puddings, gravy.

So really a huge meal and quite enough for lunch and dinner (especially with seconds) - so as long as we have breakfast on offer mid-morning no need for a second meal.

Works for us, but I can see why it wouldn't for everyone.

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