Scenario: a restaurant kitchen is being used by a third party to have cooking classes. Should participants of the class who have long hair be required to tie their hair back when preparing the food?
I've just been called a Karen ( apologies to anyone with this name, I hate this usage ) by the owner of the restaurant for agreeing on an FBgroup with someone who said hair should be up. He posted pictures of the class doing the prep of raw chicken and there was a lady with hair hanging down as she was chopping it up. He became aggressive in the tone of his comments and called me Karen. I hate this. It's an attempt to shut women down when they say something men dont like, in my opinion. Mysogyny in action if you will. Anyway, what do you think? His contention was that as it was a private cooking class he didn't have to specify long hair tied up. But if it's on his premises isn't he responsible for the hygiene practices?