Yanbu!
I hated it but we've sort of sussed it now and have got a kind of rough plan.
Monday's - dinner kit from supermarket as it's one of my busiest days of the week. Tonight we're having beef stir fry, add to wok and cook. Easy.
Tuesday's are Mexican night; fajitas, tacos, burritos, quesadillas, enchiladas, chilli con carne on rotation.
Wednesday, some sort of one pot meal, stew, casserole or something with mash and peas, sausage/ toad in the hole/ chicken thighs/ pie/ etc. In the summer this is something with salad chicken/ jacket potato/ quiche etc.
Thursday something with pasta/Italian
Friday's nuggets/ fish fingers/veggie fingers/ steak/ sausage/ fish/ with chips
Saturday, rotation of pizza and wedges, burger/ hotdog and fries, chicken wings, ribs, homemade kebab, homemade sweet and sour chicken, homemade chicken chow mein or occasionally a takeaway.
Sunday roast dinner either with all the trimmings or salad if it's a summer's day