@Flowers24, yanbu!
I would enjoy meal planning if it wasn't for the other fussy members of my family, who obviously all have different dislikes and even worse, the dislikes of 1 of my dc changes regularly (usually after you've just stocked up on what it is they have suddenly decided they no longer like!).
It makes it so hard to cook varied, healthy, tasty meals as I refuse to cook several different dishes at every meal time.
It's really taken the fun out of it, especially since my dh and 1 of my dc decided to get healthy and follow a Mediterranean style of eating, but without too much pasta/bread, etc, as now I have to spend hours working out the calorie content of each meal, which takes hours!!
One dc only likes a certain shape of pasta and insists it tastes different to the penne pasta they substituted for my asked for choice of conchoglie pasta in my last shop. Last year they ate penne pasta and they'll eat all the Bachelor's pasta 'n' sauces which have tube pasta, etc....apparently that's different though 🤔🙄
What's worse is that when I'm struggling for ideas, no one 'minds' what we eat or has a clue what to suggest.
One dc eats very little fruit or veg any more (wasn't fussy when younger), loves potatoes and doesn't like spice.
The other only likes certain types of pasta, loves spice, hates thinking healthy food is being fed to her, dislikes a lot of the things my other dc will eat.
My dh likes salty food, likes a bit of spice, eats everything separately/weirdly, doesn't really like potatoes, likes a variety but is quick to critique and just won't even pretend to like it or eat it if he doesn't. Never 'minds' what we eat and even when he cooks he still asks me what to cook so I'm still doing the mental load.
When the dc cook they want lots of help or advice so I often may as well do it myself.
Our menu this week (breakfast, lunch and dinner):
Mon
Brkfst: Stove top apple and cinnamon porridge with sprinkle of mixed seeds.
Lunch: tuna mayo with green salad and handful of grapes
Dinner: Roast chicken, New potatoes, green beans, broccoli, and cauliflower cheese.
Tues
Bfkfst: homemade oat granola bar with berries
Lunch: ½wrap with tinned salmon in mayo, salad and an apple.
Dinner: sushi
Weds
Brkfst: 100g Greek yogurt with berries and mixed seeds and drizzle of honey
Lunch: oat and raisin drop scones served with fruit, 10g cheese or cheese string
Dinner: chicken and bacon pieces fried up with leftover boiled potatoes, courgette and onion.
Thurs
Brkfst: overnight oats with apple and blueberries and 1dsp chopped nuts
Lunch: Choco banana and fudge high protein muffin (homemade) plus 20g cheese or ham
Dinner: coconut dhal with cauliflower rice
Fri
Brkfst: 2 poached eggs on 1 slice homemade toasted sourdough bread.
Lunch: ham and cheese with hummus and carrot and/or cucumber sticks
Dinner: sweet n sour chicken with basmati rice.
Sat
Brkfst: oat bran galettes with Greek yogurt and tangerines
Lunch: ½tin of beans or spaghetti hoops with 1 slice homemade toasted sourdough bread. Or fried mushrooms with creme fraiche and garlic served on 1 slice sourdough toast.
Dinner: baked nachos with tomato salsa and cheese, served with sour cream and guacamole.
Sun
Brunch: fried green bananas with bacon, mushrooms and onion.
Dinner: BBQ with salad, rolls and sauces. Ice cream cone, eg, Cornetto or Magnum, for dessert.