Right I was made redundant on furlough and my organised streak is reappearing.
DS (19) moaned about dinner a few weeks ago, so I said over to you, I will order it and cook it, just tell me what to do.
The best he came up with was baked potatoes.
So I have started a rotation and I will work off that on a very loose rotation.
Thai Beef, either strips or mince, served with a warm teriyaki sauce with loads of garlic and fresh ginger, served with gem lettuce leaves for parcels, sticky rice, fine green beans and topped with pan fried sesame seeds.
Sitrfry from the left over roast, with either noodles or rice, if it is rice throw some egg in and scramble it for egg fried rice.
Salmon fillets, with an orange and lemon zest, new potatoes and green veg.
Salmon fillets with warm teriyaki sauce and sesame seeds, sticky rice or potatoes and veg.
Chicken fajitas
Lemon and organge chicken with chilli sauce through it with noodles.
Curry
Thai green curry
Chicken wrapped in bacon stuffed with garlic and cheese pan fried and served with new pots and veg.
Spanish chicken, just chicken in a roasting dish, loads of garlic, cherry tomatoes, and white wine.
Lamb chops with a whiskey and orange marmalade coating.
Nigellas Greeky shepherds pie, served Tesco finest feta crumbled on the side.
Ordinary shepherds pie
Spag bol
Chilli
Meatballs
Cottage pie
Smoked salmon with onions double cream and pasta.
This week there is some cream to be used up, so I will slow roast tomatoes and onions and combine with pasta.
Sea bass, with prawns,, mussels, squid in a tomato and fennel sauce with dipping bread.
Scallops with black pudding with pea puree.
Can't think of anymore at the moment.