@FoxyTheFox
Why do these threads always get shouted down/removed? We have a real problem with obesity in this country (especially with the covid risk now) so why can't we talk about it?
Because a fairly large majority can't discuss it without being judgemental arseholes who throw around terms like lazy, thick, stupid, and ignorant while affecting an air of moral superiority because their child has never so much as sniffed a biscuit. It puts people's backs up and it then becomes difficult to have a reasoned discussion as well as next to impossible to support those who need help with improving their health.
Yes, this.
Also, because it genuinely is nuanced, but there's always lots of shouting about, "it's simple, everyone knows that you need five a day" blah blah blah. But it's not that simple and it's often more complicated.
A key issue is definitely that we eat a lot of things we think are healthy but actually aren't and/or are higher calorie than we expect. The obvious ones are, of course, ready meals/pre-prepared foods etc but as others have pointed out, it's also the way cakes and sweets and other treats are made these days. DH bought me some Guylain chocolates recently because he knows I love praline. I can't eat them because they are just so sweet.
Then there's the shift in activity levels (down) while food portions have tended to stay the same (or have even gotten bigger because food is often cheaper and more accessible). In the case of children, especially between the ages of about 5-10, their lack of independence is a huge issue in terms of activity levels because where previous generations might have been playing out with friends, this generation are at home because they're not allowed out alone. Similarly, we all tend to drive etc more and even public transport is significantly enhanced so there's less walking to use it.
All of these things are contributing. educational campaigns are, I think, making some progress. We're seeing a lot more articles on this stuff too - there were two pieces in The Times this week on this with one talking about how supermarket food is making us fat and another offering ideas on lower calorie alternatives.