My three kids, who used to eat a fairly balanced and healthy diet, have all turned into vegetable haters!
DD1 has now decided that she only likes "white" food. DD2 and DS seem to have collectively gone on vegetable strike (although this may be partly because their dad is cooking most of the meals and his idea of adding vegetables to a meal is boiling them separately and plonking them on the plate, where they can be ignored quite easily).
They're happy to gorge on fruit (although "white fruit only" in the case of DD1) but vegetables have randomly become a total no-go. Would I be unreasonable to insist that they're eating at least a few things containing vegetables each day? I don't want to be an evil, healthy-diet obsessed mother. But at the same time, concerned that now comma more than ever it would be a good idea for them to be getting plenty of vitamins and nutrients to boost the immune system etc.
Aware that this is a very minor problem in the scheme of everything that's going on presently! 