Mt friend hates baked camembert. She's BVU right?

[TodaysFishIsTroutALaCreme]

C'mon, its the food of the gods right? Yet my lovely friend hates it.

I had it for my tea tonight with fingers of tiger loaf. Have also previously been known to dunk sausages and even Brussels sprouts in its liquid gold.

Shes totally wrong isn't she.

@gnomeisland with gherkins you say! Oh my why have I never thought of that! Can't bloody wait to try that now!

Is it nice camembert or did you adulterate it by letting it get too ripe and filling it with garlic and rosemary before you cooked it? shudder

I'm not keen

A rip brie though...

*ripe!

It's OK unbaked (not good, just OK). Baked it's fit only for the bin.

Having this very treat tomorrow for dinner.

@PetertheWalrus

It's OK unbaked (not good, just OK). Baked it's fit only for the bin.

This.

I thought it was ok as I had had it cold so when everyone on here raved about baking it I got some and some nice bread put it in the oven the result was one and f the worst food experiences I’ve ever had the displeasure of participating in!

Never again!

I’ve never tried one and I don’t think I’ve missed out judging by some of the comments on this thread. I think I’ll stick to my extra mature cheddar!

I've got a great recipe. Split cambert. Fill with sun dried tomatoes, marinated egg plant, bit of basil. Heat until just starting to be really soft. Really yum!

Anybody into maggotty ltalian delicacy Cheese then? Forgetton the name of the cheese I think the first letter of this unausaul cheese starts with letter C 😕

Oh all you heathens who don't like a baked camembert, shed a tear for me because I do love it but I'm lactose intolerant and can't eat it

You used the phrase “food of the gods”. Boak. YABU.

I hate cheese apart from cheddar full stop.

I hate picking up really stinky cheese when working

Especially if it’s in a bag cos it wafts

Very unreasonable.

Camembert can get in the bin 🤢

Ah a breaded one in particular is lovely, the standard type can also be but I once got one that tasted strongly of ammonia and it's put me off a bit

Puff pastry, Camembert in middle, brush pastry with cranberry sauce and sprinkle smoky bacon bits. Cut and twist pastry all the way around the Camembert. Bake and use the pastry twists to dip.

Just reading about people serving a whole baked cheese per person as a starter before Christmas Dinner is giving me clogged arteries.

A slice of beautiful Camembert in quality biscuits: lovely!

Infested with jam and god knows what and melted: bleugh!

Does your friend need emotional support? To seek asylum at my house? Tell her to look at the Freedom Programme

Love it but God it stinks out the fridge. I've bought three 6" ones to share over Christmas. They're in the garage.

Ugh no, i can't bare the thought of eating something that smells so bad 🤮

Why are you still friends with this woman, OP?

I once had an infected belly button after getting it pierced. It oozed disgusting gunk for weeks...

I saw a recipe on Facebook I'm going to try on Christmas Eve - split the camembert in half then fill with caramelised onion and bacon (veggie bacon in my case), put the top back on, wrap in puff pastry and bake. I'm going to serve with roasted veg as I think bread will be too heavy.

Planning on baked camembert for my birthday lunch on the 21st, DP working and pretty sure I will be spending the day on my own. Cheese, cake and wine on the menu 🧀🎂🍾

There is always that roll of the dice that you could end up with a scrambled eggy one.