Today is my 9 month anniversary of tracking every bite of food that's gone into my mouth, with the exception noted below:
My birthday (one day in which I had, as I remember, pancakes with maple syrup for breakfast, no lunch, and fish and chips + a couple of donuts for dinner).
And that's it. I don't drink alcohol. No takeaways. No restaurants. Nothing that I didn't weigh, portion, and track faithfully. Even when I bake or make something from a recipe, every ingredient is weighed and the calories per serving calculated. I skip breakfast during the week and have normal, healthy food and smallish portions for lunch and dinner.
I eat, on average, 1,100 calories per day. I have a desk job but I walk for 30 minutes to an hour nearly every day.
Before this, my diet was pretty bad - takeaways 3-4 times per week, pastries for breakfast, sandwich with crisps and chocolate at lunch, biscuits whenever I felt like it- probably more than 2,500 calories most days (I'm 5'3" so that is A LOT).
And now, nine months later, I have gone from 13 stone to 12.3 stone. That's a grand total of ten pounds lost on an extremely restricted diet- and it was all within the first two months.
Please don't give me diet advice - no, I'm not in 'starvation mode' (because that's a complete myth). No, I don't need to 'cut carbs'. Seriously, I do not want your advice. What I want is to point out that, the next time you're tempted to say something asinine like 'it's just about calories in vs calories out' or to dismiss or vilify or judge someone based on their weight, to realise that the human body is not a two-stroke lawnmower engine and weight, food, activity, hormones, age, genes, and a million other factors are at play. Losing weight isn't simple and even with all the willpower in the world - which I have demonstrated - it isn't always possible.
I'm not giving up. I have gotten used to eating this way and I actually feel like my blood sugar is more regulated (no 'sinking feeling' a few hours after eating a big lunch, for example) and I know that as I get older, it will be better to, at the very least, not get any fatter. That, at least, I can probably do. But nothing short of eating less than 1000 calories per day or surgery or medication are going to get me to a 'normal' BMI.