Jam Shed

[BunTooti]

Holy shit, why is it so sweet?!

A lovely friend gave me a bottle of Jam Shed Shiraz...do they do other reds?

Jesus, I love red wine, and after a pretty misspent youth I thought I still had an 'I'll drink ote' mentality, but, my god, this is difficult.

Of course I have only said a huge thank you. But does anyone enjoy this? Really?

YABU it's delicious
YANBU it's vile...and probably has actual jam in it

YANBU it's disgusting!

I thought this thread was going to be about an outhouse to keep your homemade jam cool!!

I like it, but then I really like port as well. It’s not a knock back the whole bottle kind of wine though - too sweet and it’s quite pokey. It would probably improve with time as well.

It's gone down the plug hole. I just couldn't. I didn't even want to stick it in a bolognese.

I bought a bottle out of curiosity but when i read the label i couldn't drink it as it contains EGG?! WTF! (I'm allergic)

But why would wine have egg in it? It also contained milk...

Some winemakers use milk / egg / isinglass / gelatine etc as fining agents, which is why vegans / vegetarians need to check labels.

BTW, technically there shouldn’t be any traces of fining agents left in the wine, but some countries require any allergens used in the process to be listed on the label.