I don't have family round the corner and live on my own.
So in case I have to self isolate or worse still, come down with the virus itself and I'm ill for a long time I have stocked up.
I have a tiny kitchen but have made use of all availalable space.
What I would want to know from those of you who have huge kitchens, what do you have in all your cupboards, larders etc? Don't you make use of the space with food etc?
As for equating gradually making sure you have enough supplies without stripping shelves for unforseen situations, illness, etc, with depriving those who haven't the funds or space or inclination. Nonsense.
Using the same logic, why have second homes, rental portfolios as aren't you depriving others from owning their own home, by stockpiling houses, when you already have one!
By the way I don't have a second home and I'm not a landlord.