@AmelieTaylor
Genuinely curious... why do you feel you don't need to worry about it once it's in your fridge/cupboards? Do you genuinely not think about it again afterwards, like 5 minutes later getting the milk out to make a cup of tea or whatever?
No, but most of the shopping gets put away for long enough that any potential virus contamination would be gone. Fresh produce gets washed anyway as it did pre-Covid and before any use. And for the odd thing that I might use immediately, if I am making food or even cups of tea I tend to wash my hands a lot in the kitchen anyway so the risk is very low.
Actually pre-Covid I would always wash my hands well after putting the shopping away just because you're touching so much stuff that has been through potentially many hands, and near coughs and sneezes.
The only big change is trying not to touch my face which I didn't realize I was doing ALL THE TIME.
I have severe asthma so have been taking quarantining very seriously. I haven't been in a shop, cafe, anyone else's house etc since March 12. DH does all the shopping and he has a routine with alcohol sanitizer that he does as he enters and leaves different shops etc. I've read a lot of the research into Covid infections and tried to keep up to date as information changes.
Which was why we were doing the grocery wipe down in the early weeks as it was recommended. But now I feel the scientists believe the risk of surface infection for shopping is so low that the activity of doing it was creating more anxiety that it was worth.