Chocolate should be eaten....

[fortheloveofcrisps]

At room temperature.

My DH thinks it should be eaten cold from the fridge.

I think he's vile
Aibu?

YABVU
Chocolate should be consumed straight from the fridge!
My DH however would agree with you....but I eat far more chocolate so I win! Lol.

I can have it either way if it's 85% cocoa or above, as long as it's still cool in the kitchen. If the butter needs to be in the fridge then so does the chocolate. Any other dark chocolate needs to be in the fridge or it tastes too sweet. Milk chocolate such as Galaxy or Minstrals in the freezer.

Fridge every time!

Fridge for me I had a dairy milk caramel bar last night it was yum.

LTB Site irreconcilable differences on the divorce papers

Chocolate has no business being anywhere near the fridge. DS would disagree

Fridge. DH has his in the freezer!

From fridge. The crunchiness just enhances the experience.

Milk Chocolate - Fridge
Plain Chocolate - room temperature
White Chocolate - spawn of the devil not OK at any temperature

I'm usually not a fan of Toblerone but last year I had it at a warm temperature rather than cold/solid. Completely different, the honey and other flavours came through much more.

Much may depend on the confectionery item and the type of chocolate involved.

I love chocolate when it's ever so slightly melting and soft.

I love mine cold from the fridge.
Sometimes I even put a Turkish delight in the freezer for an hour so the chocolate snaps. X

At room temperature, or in front of air vents up warm in the car

Ltb chilled chocolate is a crime against the tastebuds.

EveryDayIsADuvetDay

Milk Chocolate - Fridge
Plain Chocolate - room temperature
White Chocolate - spawn of the devil not OK at any temperature

100% THIS

Fridge. I like it cold and crunchy!

Room temp, so that the temperature in your mouth melts it.

Melted after being dipped in coffee

Fridge

room temp. I feel like I'm cracking a tooth othewise.

@Morgana7

Always room temp! My DP used to keep his in the fridge but I’ve since taught him the correct way I went to a very famous chocolatiers in London last year and they said chocolate should never be stored in the fridge as it alters the flavour and causes blooming.

Exactly this. The “bloom” looks a bit like mold, a thin white layer on top of the chocolate. It’s harmless but does change the flavour (for the worse).

Stored in the fridge (I don't like to run out so have a lot) but I take out what I know I'll eat and leave it to come to room temperature before I enjoy it. 😋

Well this is a loaded question
Flakes should be eaten from the fridge, cold year round, they flake better
Standard block chocolate or bars, room temp in cooler months
Come summer, all chocolate stays in fridge till wanted
Chocolate with a filling, like Turkish delight, milky ways or twix must come to a full room temp so inside is gooey
Standard blocks, only need a moment to take that fridge chill off

There has been much research on this matter