My family meals growing up were 1000 and 1 ways with mince, mutton and sausages.
Cheap meat bulked out with tonnes of veggies, lentils, noodles, rice sometimes daringly with exotic Maggi spice flavour sachets such as Singapore noodles or devilled sausages. Otherwise it was mutton and 3-4 veggies. (Plus always a puddling of some kind)
Once a month a sheep was slaughtered and cut up with a old hack saw and my mums super sharp boning knives on the kitchen bench (killed in the killing shed though)
Mum baked on Sunday’s so the biscuit tins were always full of chocolate chip cookies, ginger crunch slice, shortbread, melting moments with passion fruit icing, chocolate Weetbix slice, Louise cake, banana cake, piklets and my sisters and I always traded them at school for proper brought from the shop biscuits with our mates.
Mum or nana made a lot of our clothes or changed/added new patches or embroidery to an older siblings cast offs.
Once a month we drove into town from the farm to do groceries and see my grandparents. (Which would always end in one of my sisters bawling on my grandparents steps after my granddad had said something awful to them.
Each year at Christmas we used to go camping at the beach on a friend of a friends sheep station for 5 weeks in tents with a stinky long drop toilet. Lots of fishing, swimming and sunburn so bad I get skin cancer checks every year!
Now I know it was because my parents were totally broke.
Farming was doing it tough, drought and wool prices had hit rock bottom and they were mortgaged to the hilt.