"We met a doctor at the counter of a local joint few years ago while having dinner. He said he never drinks, because he saw what it does to one’s body and brain."
I couldn't drink for over a year, because of medication that I was on. I'd said to a few of my top Consultants that I might give it up for good, they reacted with horror and replied" why would you give up alcohol? ".
I'm on a low carb eating plan and post menopausal, so my drinking days are behind me. I tell everyone in their 30's to not waste drinking opportunities, because alcohol isn't your friend after 45.
I was allowed to drink as a teenager at home, which was usual in the 70/80's. Met my husband in my late teens, we got into camping, he didn't drink much, so aside from a Baileys at Christmas and the odd white wine at a friend's house, I didn't drink properly, until I was widowed at 32. I had a good social life and enjoyed drinking. Red, white, rose wine and spirits. Being without young children, i started to enjoy cocktails on holiday. I never had hangovers or the experiences quoted on here. I taught my DD's to know their limits. Which they do, my youngest is 22 and doesn't get into states.
I now have an occasional glass of white moscato wine and it tastes out of this world. Nutritionally we don't need to eat any foods, but I'd miss lots if I vowed to never eat them again.
If I became lactose intolerant/allergic, I'd miss a fish in Blackpool, or ice-cream etc on holiday.
If we were banning foods based on today's knowledge, cerials, sugar and lots of other things would be banned before alcohol.
The people who I know who are functioning alcoholics and some stopped being functioning, all started to drink too much as an after/work/networking thing. Or replaced a drug addiction with alcohol. But that was actually a byproduct of social anxiety/low confidence.