I work in Agri. I’m not a farmer but work closely with them as a go between them and customers including the big supermarkets. The last few weeks a lot of my usual tasks have gone out the window while I deal with CV19 fallout. I’m not getting in to an argument about migrant labour or greedy farmers but just wanted to correct a few incorrect statements made on this thread:
In Scotland we have the agricultural wages order - all farm workers are paid the minimum living wage of £8.72/hr regardless of age, with overtime paid at around £13/hr
If you are furloughed and your employer allows it contractually, you can take a picking job. You will get 80% of your normal wage paid plus the wages you earn at the farm.
To the person who said that their local arable farm didn’t need staff, that’s because these are combinable crops. The crops which are labour intensive in terms of planting, harvesting, quality control and packing are top fruits like apples and cherries, soft fruits like rasps and strawberries and brassicas such as broccoli, cauli, kale, cabbage. Plus asparagus. A lot of these crops are regional. For example the 3 big brassica areas in the UK are Cornwall, Lincs and Scotland. Therefore the need for pickers can be concentrated in quite narrow geographical areas.
Farms which supply direct to supermarkets are very highly regulated. They have to pass various audits on product safety, ethical and welfare issues, environment impacts etc. This includes inspections of accommodation, payroll and timesheets, interviews with staff, reviewing training records to ensure health and safety standards etc.
Mechanisation is happening but it requires time and a lot of money to develop the right machines. Some crops may not be suitable for anything other than hand picking, particularly if supermarkets remain so stringent with their size, weight, shape and defect parameters.
I am not saying that all farms are perfect. There are good and bad as in all industries. I am lucky that the farmers I deal with are some of the good ones - they have to be or they would not have customers. As a whole industry change is needed but that requires the participation of all parties - customers, retailers, farmers, politicians. I think we need to do what is required this year to get through the harvest season and then enter a serious discussion about our food supply chains in this country.
If anyone has any specific questions on picking jobs then please ask and I will do my best to answer. But I won’t engage in mud slinging in any direction (I get muddy enough in real life!)