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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Mussels

234 replies

PossiblyPFB · 09/02/2020 22:01

Fairly trivial but....

We love Mussels and chips (specifically Moules marienère style) in our house and I find them a great dinner party option as an easy but impressive main dish for a crowd, with skinny chips, salad, and French bread to sop up the sauce.

I always check whether anyone has any dietary requirements or particular dislikes to avoid before hosting. Now I find myself having to ask, and so, what’s your view on molluscs, as some people who ‘are easy’ will say actually, yeah, no mussels thanks when I double check.

It’s become apparent to me that mussels (in general, not mine- which are delicious!) .....are very marmite.

So I’m interested in the MN vote......

Mussels are amazing (YANBU)
Mussels are the worst (YABU)
If they are the worst- WHY??? Help me understand!

Thank you in advance!

Smile
OP posts:
OverUnderSidewaysDown · 09/02/2020 22:04

They are a very bad allergen.

raffle · 09/02/2020 22:04

I’ve never tried them as a main meal, only ever on the seafront in a little pot from a kiosk!

elephantoverthehill · 09/02/2020 22:05

I love mussels and chips and my family also YNBU.

RUSU92 · 09/02/2020 22:05

They’re like eating little rubbery vulvas. Anything can taste nice if you cover it in enough garlic, butter and wine. Why choose seafood?! Same with snails - the only way they taste even vaguely edible is if you cover them in garlic butter. I’d rather have chicken, steak, or even just veg with garlic and butter etc

Plus the chance of hideous food poisoning every time you eat them. Nah thanks.

PossiblyPFB · 09/02/2020 22:06

Yes- I know about the allergen thing which is why I always ask- but this is from people who have said they have no dietary requirements- it seems to be more a dislike if you see what I mean!

OP posts:
JingsMahBucket · 09/02/2020 22:06

Love them. Maybe you can offer a brothy fish soup to the guests who don’t like mussels?

OrangeSamphire · 09/02/2020 22:07

Totally depends on where they are from.

Fresh from the ropes here locally in the river estuaries of Cornwall - yes.

From a fishmonger inland or supermarket - no.

FadedRed · 09/02/2020 22:07

I love them, DH wouldn’t touch them if he were starving.

KnightandDay · 09/02/2020 22:07

Your dinner party food sounds like heaven to me!! Yum, yum, yum đŸ˜‹

PenCreed · 09/02/2020 22:08

I’d eat a couple in a seafood risotto but not more than that. DH properly loves them though!

PeonyTruffle · 09/02/2020 22:08

yanbu

I love them! My DH on the other hand would rather chop his own arm off rather than eat them

Harakeke · 09/02/2020 22:09

YANBU.

They're delicious. And no more likely to give you food poisoning than chicken, or a bunch of other foodstuffs.

dodgeballchamp · 09/02/2020 22:09

I was fine with mussels until one day I had them and immediately threw up. I don’t think it’s an allergy because I’d had them on several occasions before with no issue. But I’d never risk eating them again and now feel quite repulsed by them

BarbaraofSeville · 09/02/2020 22:10

I love them and wouldn't be impressed by people claiming to be 'easy' about food and then turning their nose up about something as normal as mussels.

Elouera · 09/02/2020 22:11

OH and I love mussels and always buy fresh from the fishmarkets 100 of times. Haven't had them in 3mths though after our last experience. They were fresh, smelt and looked fine before cooking, but when cooked, just didnt look right. Still tasted fine, but some didnt open fully (only partially) were rubbery and just something not right.
The next morning we awoke with what I assume to be norovirus- TMI but projectile both ends at once is an understatement!!!

I will eat them again, but have just been put off them lately and feel more cautious.

JewelTheft · 09/02/2020 22:11

Delish! But I wouldn't cook them for other people without checking they liked them first

36degrees · 09/02/2020 22:11

Love them, but was brought up with having them at home a lot, I think that makes a difference. Although my DSis hates them, and will go "ewwww, fishy" and make gagging noises at so much as a tuna sandwich, so I don't know if that actually does make much of a difference after all Confused.

PenguinsOnParade · 09/02/2020 22:11

I love them. I haven't found a seafood I don't like yet though.

SlippersAndThePaper · 09/02/2020 22:12

DH is allergic to them, so not in this house!

Although I’m not too bothered as I don’t like them much.

Whynosnowyet · 09/02/2020 22:12

RUSU maybe you need to question the company you keep....

Isthisalcoholism · 09/02/2020 22:12

Make me so ill. My DH loves them though.

MrsKoala · 09/02/2020 22:12

I had Moules Frite for lunch today in Brussels and they were divine!The problem I have with cooking them at home is they are so frigging expensive, our fishmonger sells them for £6.60 per kilo and we eat a kilo each!

But, I know more people who don't like them than do. Most of the people I know who say they don't like them wont even try them because of the way they look.

ReceptacleForTheRespectable · 09/02/2020 22:14

Totally depends on where they are from.

Fresh from the ropes here locally in the river estuaries of Cornwall - yes.

From a fishmonger inland or supermarket - no.

This - mussels are lovely, but best when super-fresh.

1Morewineplease · 09/02/2020 22:16

It’s that salty , ozone, sea flavour. Makes me gag.
Have never understood how people can tolerate that flavour, particularly of things that look like female genitalia.
Yes, it’s me, not you.

PossiblyPFB · 09/02/2020 22:17

@mrskoala I am so jealous. Lived in Brussels and France for a time and dream of the Moule Frites I had there! Smile

OP posts:
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