Fairly trivial but....
We love Mussels and chips (specifically Moules marienère style) in our house and I find them a great dinner party option as an easy but impressive main dish for a crowd, with skinny chips, salad, and French bread to sop up the sauce.
I always check whether anyone has any dietary requirements or particular dislikes to avoid before hosting. Now I find myself having to ask, and so, what’s your view on molluscs, as some people who ‘are easy’ will say actually, yeah, no mussels thanks when I double check.
It’s become apparent to me that mussels (in general, not mine- which are delicious!) .....are very marmite.
So I’m interested in the MN vote......
Mussels are amazing (YANBU)
Mussels are the worst (YABU)
If they are the worst- WHY??? Help me understand!
Thank you in advance!