We always have beef for Xmas lunch. GranDad was a poultry and pig farmer, by time Xmas cake around he couldn’t bare sight of turkey/ capon/ chicken and pork. And had ‘swapped’ with several beef farmers. So had a fridge/ freezer if beef!
Having talked about it at work I was surprised how many people also don’t do turkey/ chicken.
So yanbu = we have something different too
YABU = get out of town you freak turkey all the way
Final drip feed- our beef comes with horseradish, Yorkshire pudding, pugs in blankets and sage and onion stuffing 😊