Hey everyone. Honest query here about a general knowledge I do not possess; Bacon lifespan. This has been in my fridge since end of May (I assume), and never opened/used; I don't know why to be honest. It may be because it was hidden under a bag of grated cheese.
I saw it today while tidying up the fridge for a new load of shopping and have no idea if it is safe to eat or not. It looks fine, but the use by date is 25th June. I have a useless sense of smell, so sniffing it won't help. I dont like wasting food, but dont want to give my family food poisoning either. 4 months past its use by date is a lot, considering this a perishable which was refrigerated and not frozen. Am I being unreasonable to just throw it out for the sake of safety?!