Moved to Australia and miss the food so much!
Me: Mother’s Pride Plain Bread, a proper chicken tikka masala, penguin bars, M&S sea salt and cracked black pepper crisps, Jaffa Cakes that don’t cost a dollar a biscuit, deep fried pizza (omg I want a half pizza supper now!), a proper Chinese chicken curry (Glasgow style), Polo Mints, Pot Noodles, Jammie Dodgers, PG Tips, tea made in a pot and not with a bag, Greggs crumpets (smeared in butter), proper baps, proper square sausage and potato scones.
Husband: Monster Munch, Quavers, Skips, Hula Hoops, Jamie Dodgers, Walkers crisps (especially Prawn Cocktail), square sausage, potato scones, decent black pudding.
Some of these you can get in Australia now, but are expensive and difficult to find. There are loads more we miss too. When people ask me what I miss about Scotland I always answer “The Food”.