To need the best brownie recipe ever

[Whoopstheregomyinsides]

You came up trumps when I asked for tiramisu recipes. I need to make brownies for a friend and they HAVE to be good. Hit me..

This one is my go-to

chelseawinter.co.nz/chocolate-brownies/

I made the Nigella baileys tiramisu for a change. It was lush and even better a day later. Yum
I’ll be making the bbc good food ones I think!

The bbc recipe seems complicated but actually it’s just ludicrously detailed. It actually explains how to chop chocolate, which feels unnecessary...

My dc don’t like white chocolate so I just don’t bother on the good food recipe :)

Key is whipping eggs and sugar until giant - is try it with the gf flour too. Worth a shot!

Another vote for the Hummingbird bakery recipe. Love how easy it is to whip together, and consistently amazing results.

Been said loads but the ones from the bbcgoodfood really are great. I've used the recipe so much I know it by heart now.

I use this one from suzywong.
www.mumsnet.com/food/recipe/851-Brownies

I use cocoa instead of drinking chocolate. Perfect everytime.

I don't use "good" dark chocolate but for the chunks I use Cadbury and Milky Way. Also don't have an electric whisk so mix the eggs and sugar by hand and they always turn out great.

KooMoo I always make the Nigella flourless/gluten free brownies - if you google it it’s right there at the top. They use ground almonds instead of flour.
Make absolutely sure to line tin with that nonstick paper and chill thoroughly before attempting to remove from pan. I do mind in a cupcake tin - square holes - and people go crazy for them

Felicity cloake's best ever brownies recipe in the guardian... I swap the walnuts for white chocolate bits 😋

This Guardian brownie recipe is delicious! The failsafe recipe I go to for incredible brownies -www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/wordofmouth/2010/sep/09/how-to-make-perfect-brownies. I’ll definitely try out some of the other ones on here too!

@ShitAtAcarbble thank you. Couldn’t reply yesterday as site was down for me.

Will give it a try. I have a family who must have their sweet treats.

@ShitAtScarbble do you line your square cup cake tin?

www.womansown.co.uk/food/sweet-treats/chocolate-recipes-21901/attachment/creme-egg-brownies-4/

best brownie recipe ever, even without the crème eggs!

cafedelites.com/worlds-best-fudgiest-brownies/

Gone in 2 days!!

This is my go to:

www.bbc.com/food/recipes/snowfleckedchocolate_84992/amp

It’s a James Martin recipe. It’s a bit labour intensive and creates a bit of washing up but they are perfect!

We use the good food recipe as well, it is excellent and very easy once you’ve got your head around the different parts!

No one will believe me but the LiveEatLearn black bean brownie recipe is the best I’ve ever tasted

Mary Berry’s recipe is amazing. The coffee (I use a shot of espresso, not spoonfuls of instant) gives it an extra decadence! Also I use butter not marg. @KooMoo it works really well with GF flour.

Jack Monroes Easter egg brownies. They are AMAZING

Nigella's flourless brownies everytime, I never bother making the chocolate sauce though.

www.nigella.com/recipes/flourless-chocolate-brownies-with-hot-chocolate-sauce

KONDITOR AND COOK have the best brownie recipe, even my DH (who normally hates chocolate cake) gets excited when I make these-

www.google.com/amp/s/www.hellomagazine.com/cuisine/2017073141115/konditor-and-cook-chocolate-brownie-recipe/%3fviewas=amp

Brownies, made properly, should always have a flakey top because it should be made with real chocolate (not coco powder) which rises to the top whilst baking and flakes on cooling. They should also be moist but not stodgy.

I use the BBC one, I often make this with Lidl chocolate. The secret is to whisk the eggs and sugar for the time stated.

I use an 8" square tin, leave to set, cut it into 4 strips and then each strip into 6 if you are serving with ice cream.

KooMoo

Roulade is made without flour, I recommend MARY BERRY'S CHOCOLATE ROULADE-

www.maryberry.co.uk/recipes/great-british-bake-off-recipes/the-ultimate-chocolate-roulade

Make sure you have an electric whisk.
Turn The baked roulade out onto fresh baking paper once it's cooled/ when spreading the cream.
Brace the roulade against a wall when performing the roll (stops it running away from you and keeps the roll tight) and slowly peel the paper off as you roll.
I recommend adding a tiny bit of icing sugar to the cream.
Dust with icing sugar when complete, so pretty

This is the best gluten free/dairy free - if you use marg. It's fudgy-cakey with a crisp crunchy topping, I use Dove gluten free, I add the choc chips and the nuts in ground form.
www.kingarthurflour.com/recipes/gluten-free-brownies-recipe

In terms of gluten recipes - Jamie Oliver's was the best. Don't scrimp on the dark chocolate!