I'm in the same boat...trying mindful eating. I don;t agree that intuitive eatings is not good for emotional eaters, in fact the opposite as it is about recognising those triggers and thoughts.
Me too. I tried intuitive eating, just eating what my body wanted. Turned out I wanted lots and lots of junk.
I've really struggled with middle-aged spread, beating myself knowing that I just need to calorie-count, cut out sugar and carbs, intermittently fast etc etc. But it didn't happen and I just felt worse and worse. I could see my bloated belly, cellulite-y thighs, wobbly arms...
Then I thought 'fuck it'.
I don't want to spend my life striving to be a size 8 again if I'm going to be miserable. I started reading about dieting and not dieting, and a quote really struck a chord with me, "what if you woke up tomorrow and loved your body?"
I'm now really focusing on this, respecting and cherishing my body.
Firstly, I'm really paying attention to how I feel in my body. How I can stretch a little further in yoga today than I did yesterday and how I can bench press a little bit more today than I did last week.
Secondly, I'm being a little bit more aware of what I eat. Could I eat three portions of vegetables today? Could I try a couple of different types of vegetables today? Perhaps today could be the day I eat a portion of oily fish with my salad. I'm not focusing on any junk that I eat.
Thirdly, I'm really tackling my emotional eating. I'm doing something I call Prediction & Prevention. And if I find myself bingeing (or having binged) then I ask myself, "what feeling am I managing / avoiding?". And I try to allow myself to feel it; kind of breath through it and really feel it as opposed to eating it.
I dunno! That's longer than I thought because it's the first time I've really articulated where I am at the moment.