I am living proof of the statistic that 95 to 98% of dieters regain the weight and more within 2 years of losing it.
I started dieting in my 20s when I was 10 and a half stone (5ft7inches) aiming to lose 12 lbs. 35 years later I reached 19 stone at my heaviest after countless diets and loss/regain cycles culminating in crippling knee pain, a knee replacement, pre diabetic and on medication for high blood pressure and cholesterol and taking a range of pain meds that didn’t work.
Faced with the stark choice of spending my retirement on shedloads of medication, with increasing mobility and pain problems or lose the weight and enjoy the next 20 to 30 years, it was a no brainer.
Over the last two years, I have used diet and exercise to shed 4 of the 8 stone I need to lose. After just a 2 stone loss, I was able to come off all medication, my resting heart beat came down from 78 to 60bpm. When I fall off the wagon my resting heartbeat shoots up right away on my Fitbit and this is enough to remind me eating high sugar or processed food is affecting my health not just the number on a scale.
I’ve stabilised at 15stone for about 5 months now but my basal metabolic rate has reduced by 200 cals. (Use bodytrax to monitor this) so I know my body is doing its damnest to regain the weight and I know eating less I’ll end up w ith my Basal metabolic rate reducing still further till I’ll have to starve myself to lose any weight at all so I’ve been researching Jason Fung and fasting which seems to have some success with losing weight without lowering bmr too much. I’ll try eating just one meal a day in the evening for the next 6 weeks to see for myself if I can restart some weight loss. I do one to two hours of exercise classes most days and walk at least 6 miles a day most days.
Now I’m early 60s, it’s definitely fear of being sick, immobile and dependent on others that has motivated me not to give up. How I look is definitely secondary. Its bloody difficult at times but the alternative is worse.