I havent been for a curry (indian one at least) for over two years (it occured to me the other day) so i am going for one tonight. So i am excited, a)at the thought of a lovely rich lamb bhuna with veg rice and popadums (i love lime pickle) and b)cos i am getting DP to myself for a few hours.
Oh and actually, this is all the thought of someone here who started a thread about asking to get creamy curries made hotter! Ive not been able to stop thinking about curries since.