There's some amazing ideas on this thread!
No DCs but this week for us is:
Lemon and chilli sea bass with roasted shallots and cherry tomatoes, broccoli and crushed baby potatoes (with lemon, better and parsley)
Watercress, rocket and spinach salad with roasted butternut squash, beetroot, and crusty bread
Roasted pepper risotto
Veggie chilli burritos (three bean and butternut squash chilli)
Jacket potatoes (with veggie chilli or cheese and coleslaw)
Tiger prawns with sticky rice and stir fried veg
Mushroom soup
We don't eat meat in the house (not a strict rule if someone is desperate for a takeaway or we have guests but I haven't bought and cooked meat in a very long time in our effort to cut down) and have fish once or twice a week. Other favourites are:
Paneer or chickpea and spinach curry
Halloumi, pita bread and a thick lentil, aubergine and tomato sauce (with loads of paprika) and spinach
Veggie sausages with mash and red onion gravy
Aubergine or tofu with miso glaze and sticky rice
Tofu Katsu curry
Salmon (usually with some form of glaze or sauce I throw together like teriyaki or lemon, chilli, honey and ginger)