Hi OP, this is quite hard to share but I hope I can help you in some way.
I am 38. I had my first child at 21. At the time I had what I recognise at PND. It was undiagnosed for 12 months and my anxiety was 24 hours a day. I couldn’t control it, it affected my work and home life. I had more hospital visits than I can remember as I felt physically like I was dying. When I finally realised that it was PND and went to see a doctor, she dismissed me.
A few months after this, I was at an event where somebody mentioned food allergies and someone said something that triggered a lifetime of food phobia in me. Over the coming years, I refused to eat peanuts/nuts, did not eat out at all (I rember one occasion we went to a restaurant and when they bought the food out, I had to leave). I spent hours deliberating over ingredients. I would not eat anything with extensive ingredient lists or stuff I hadn’t tried before. I couldn’t go abroad as I wouldn’t be able to eat. I avoided friends and isolated myself as eating is such a social thing. I haven’t had any medication unless it has been forced down me. In short this phobia controlled my whole life for over 15 years.
Then a couple of years ago, I ended up in hospital as I had a serious infection that developed because I didn’t take the AB’s offered by the GP. That’s when I knew that I had to work to stop this.
It hasn’t been easy. I started off by telling people about my phobia. Saying them out loud kind of have them less power. I still do little rituals when I try something, lick nibble then swallow but I am fine with doing this because at least I am trying them.
Because the initial phobia started with nuts/peanuts/hazelnuts I have avoided these at all costs but just this week, I was alone in the kitchen and the kids hazelnut spread was there and I dipped my finger in and tasted a bit. I didn’t even have a panic attack after. It is like I have accepted that even in the rare event of something bad happening, it’s even rarer than I can’t then do something about it. This is the first time since I was 21 that a form of nut has knowingly passed my lips. (Of course I was thinking what if I have made myself allergic from not having them all these years
) but I did it!
I want to try a Ferrero Roche this Christmas as they used to be my favourite but I don’t know if I will be able to or not. The fear just takes over right at the moment I think about eating it.
I have learnt so much about myself though over the years. I have learned not to fear anxiety or panic attacks. I have learned that they are my bodies way of telling me I am stressed and to listen to them, meditate and breathe. I count myself lucky as some people do not have these pre-warnings and then end up having break downs. I wouldn’t accept drugs in labour and hypnobirthed which was lovely. I have become so attuned to what my body is doing that In my last labour I was able to tell the MW that I felt the baby had his arm over his head while still in the birth canal and that I needed to shift. The MW was gobsmacked when baby arrived hand over face.
I also believe that the phobia was my bodys way of streamlining the anxiety. I began to function normally in other areas again. The panic attacks and extreme anxiety stopped after a couple of years. They only rear their head now when I am under extreme stress and act as a pre-warning to slow down.
It has taken over my life to an extent but I don’t try and hide it and the power of the thoughts is lost as I don’t try and hide it anymore. It’s kind of accepted as a “quirk” now.
It is OCD characterised by the rituals to avoid the fear of whatever you are trying to avoid. Therefore CBT treatment is an option. I have kind of been doing this myself over the years but I could have got there a lot faster had I had a supportive GP who was capable of recognising my symptoms.
Anyway I hope by sharing this that I have helped in some way. I know that I am still not over my phobia but I have learned to accept it and even see it’s benefits (lovely birth experience)