Provocative title, sorry I know food poverty is real. I'm just not convinced about the extent of it.
I've cooked half a packet of dried chickpeas 50p which we eat fried with garlic, salt and olive oil. They're also delicious with pasta or with potatoes as a curry. Braised Puy lentils (60p) cooked with onions, celery and the bendy carrots left in the fridge.
And to really push the boat out an aubergine stew with onions and tomatoes. The 3 big aubergines cost £1.50. Tomatoes and parsley came from the garden.
I spent an hour cooking today including making a loaf of bread. With some rice or couscous, and some salad, what I've made will feed us for 4 nights.
We have apples too, foraged at the weekend. The windfall ones I cut the bad off and stewed them, the rest are good for eating. There are also elderberries, plums and a few late blackberries dotted around the margins of the city for anyone who can be bothered to go out and pick them.
I know not everyone has a garden but a very small space can be used to grow quite a lot. In pots I grew enough tomatoes, green beans and lettuce to feed us all summer. If I was less lazy or more skint, I'd also seed save, to ensure I can grow them for free next year. Many allotment holders would totally give up some produce in exchange for labour too.
So I guess I'm wondering if the increasing number of people who are in financial dire staits and find themselves needing to use food banks are in fact suffering from a lack of food education as much as lack of money? Our grandparents in the same situation would have cultivated every bit of earth with home grown vegetables and I'm sure would have been more resourceful and more capable of making do on very little.
Obviously there are very vulnerable people without the means to cook or to grow but surely not everyone experiencing 'food poverty' is in this category? I often wonder why at food banks they don't ask if recipients have access to a bit of ground (or a few pots) and give them seeds? Pulses and in season veggies are incredibly cheap and with a few quid you can feed your family really well if you know how to cook them. It's far better to cook a simple vegetable curry or dhal and eat it all week than have to exist on the pot noodles, tinned sludge, sugary cereals and biscuits that they're giving out.
Times are going to get MUCH tougher. Climate change and environmental destruction will soon jeopardise our food security and food banks will not be able to help everyone.
So AIBU? As a society are we actually getting poorer and hungrier or have we just raised a couple of generations lacking general resourcefulness, cooking skills and horticultural know how? Times are tough for increasing numbers but I can't help feeling that many of these people just don't have a clue how to help themselves.