So the baby is napping and toddler is out with his grandad for a few hours. I've just had scrambled eggs cooked in butter on the hob, served on hot buttered wholemeal toast. It was absolutely delicious!
However, when i was younger and my mum used to make scrambled eggs she always did them in the microwave..so dry and rubbery! Turned me off scrambled eggs for years!
So AIBU in thinking that eggs should not be scrambled in the microwave? Any other cooking 'methods' people use that are just 'wrong'? One of my friends cooks pasta in the slow cooker... it must be so overcooked! It hardly takes long on the hob!
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AIBU?
To think microwave scrambled eggs are minging?
47 replies
Mammyloveswine · 16/08/2018 13:06
OP posts:
DuchessThingy ·
16/08/2018 13:20
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DuchessThingy ·
16/08/2018 13:20
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