Dish on the menu last night at a Chinese restaurant - King prawns glazed in honey. Sounds delicious.
Dish arrives and it looks like it's got melted cheese all over it. We ask the waiter what the dish was, he didn't know, hadn't ever seen it before. We ask another waiter and he says oh yes, that's the honey king prawns. But why's there cheese all over it? No, no... no cheese, it's mayonnaise.
WTF??!!
Apparently that's one of their house specialities, a traditional old Chinese dish.
I'm sceptical but happy to be told otherwise by the mumsnet jury! And why the hell didn't they mention the mayo on the menu?!