Hospital and food allergies does not mix well at all when it comes to food.
my son had to have two major operations, he has multiple food allergies has had quite a few episodes of anaphylaxis, and has to be very careful about what he eats , obviously.
The hospital he was in was 2 hours drive away so it was difficult for us to bring him meals, so we often stopped and brought chips or other safe junk food for him.
our issues:
language barrier trying to explain allergy list.
no allergy menu
no way of written communication with kitchen, e.g list of allergens
daily menu when every meal contained his food allergens (ended up with mashed potato, just that on a plate)
unsafe meals arriving for him.
I ended up walking down to canteen for him and seeing that staff and visitors could ask for an allergen menu and get safe food.
I talked to the manager, but communication failed and things carried on being same.
other issues, son has auto injector , he explained his daily medication and his emergency meds and was asked ' can you administer it your self if you need it'?
bare in mind he was on morphine, a drain etc and couldn't move to reach his auto injector , he said no.
Cue quick nurse conflab and I simply pointed to their crash cart.
Ended well when I did a quick refresher on auto injector use to group of interested staff and one had seen one before. was confident they could recognise anaphylaxis in end, but still a bit stressful.
son survived on quavers, bananas and food we brought on way.
The second op came up and I used twitter to contact the catering company owner, and son was moved to a private room and chef in private ward kitchen cooked his meals. He had a wonderful choice of food or was asked what he fancied by the chef!
so it all ended well, after a lot of stress.
He recovered quicker after the second operation as well.